Food Consumer | Aug 26, 2009 by Jeffrey M. Smith Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper , released today. The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Aca
From as far back as I can remember there have been special church occasions when dinner on the church grounds was the order for the day. Far too many times I watched as person after person walked in with store purchased fried chicken. Whether the reason for this was lack of time, lack of planning, or lack of ideas I was never quite certain. I was certain however, that this was not isolated to my church alone. It may seem odd but I have traveled all over the country and lived in many different
Acne can affect anyone. Acne mostly comes up-on your face, but you can also have acne on your back, arms, and other areas as well. Some people only have light, occasional break-outs while others have sores that come and go for years and require treatment. There are several choices available in curing acne. For severe or frequent blemishes, a dermatologist is recommended. Finding a natural remedy for acne is better suited for the milder cases. Natural acne treatment is simple. It only require
People who need to lose weight are constantly seeking diets that work. It’s not really hard to find diet plans that work , but finding a diet a person can stick to is the problem. The diet industry is very large. With books, diet food programs, trainers and nutritionists, spas, and all the other elements of the health and diet industry a lot of loot, over 46.8 billion dollars in 2005, is pulled in not from people becoming healthy or losing weight, but rather from people attempting to become he
Action for Healthy Kids (AFHK) and Kellogg’s announced Appomattox Primary school (APS) as one of six Southeast school grant recipients in their new breakfast grant program. AFHK’s breakfast outreach is geared towards increasing the number of students eating a healthy breakfast at school. Today, one out of every six children in America do not get the proper nourishment they need before going to school. In an effort to decrease this statistic, AFHK and Kellogg’s teams together to offer grants to
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